Salmon Salad Bowl (Gluten-Free, Grain-Free, Gut-Friendly)
This Salmon Salad Bowl is nutrient-dense, gluten-free, and completely grain-free. It combines wild-caught salmon, probiotic-rich sauerkraut, healthy fats, and fresh vegetables for a balanced meal that supports metabolic health and digestion while keeping you satisfied and energized.
✨ Recipe Overview
- Makes: 1–2 servings
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes (for salmon)
- Dietary Info: Gluten-Free, Grain-Free
🥄 Ingredients
- 2 cups mixed green lettuce (romaine, butter, oak leaf)
- ½ cup sliced cucumber
- ½ package *Organic Konjac Noodles (ready to eat), drained and patted dry
- ½ cup grape tomatoes, halved
- ¼ cup homemade pickled radishes
- ¼ cup raw, organic sauerkraut (drained)
- 1 small avocado, diced
- 4–6 oz grilled wild-caught salmon, cut into bite-sized pieces
- 2 tbsp raw, sprouted sunflower seeds
- 1–2 tbsp chopped green onion
- Fresh cilantro leaves
🌀 Instructions
- Rinse the konjac noodles under warm water and pat dry thoroughly.
- Grill salmon until cooked through, about 4–6 minutes per side. Let rest, then cut into chunks.
- In a large bowl, lay the mixed greens as the base.
- Add cucumber, tomatoes, pickled radishes, and sauerkraut in separate sections.
- Place salmon and avocado beside the vegetables.
- Lay konjac noodles above the tomatoes to keep them separate from wet ingredients.
- Sprinkle sunflower seeds, green onion, and cilantro on top.
- Drizzle dressing over the bowl or serve on the side.
🍊 Blood Orange Citrus Dressing
🍊 Dressing Instructions
- Add blood orange juice, zest, apple cider vinegar, honey, garlic, and sea salt to a small bowl.
- Whisk to dissolve the honey.
- Slowly drizzle in the oil while whisking until emulsified.
- Taste and adjust: more vinegar if you want it brighter, more honey if your orange is tart, or a splash more oil if it feels too sharp.
- Let it sit 5–10 minutes before serving so the garlic softens.
💚 Why You’ll Love It
- High in protein and omega-3 healthy fats.
- Includes probiotic-rich sauerkraut for gut support.
- Balanced with fiber, crunch, and fresh citrus flavor.
- Perfect for lunch, light dinner, or meal prep.
Choose wild-caught salmon and organic produce whenever possible for the cleanest, most nutrient-dense results.
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